Fresh seasonal vegetables in a mild curry sauce, with a side of spiced eggplant and potato, served with rice. Packed to the brim with vegetables and traditional Indian spices. Serves 1.
Cauliflower, Chickpeas, Greenbeans, Rice, Brown Onion, Fresh Ginger, Fresh Garlic, Red Chilli Flakes, Garam Masala Powder, Cumin, Tomato, Lemon Juice, Fresh Coriander, Mustard Seed, Tumeric Powder, Eggplant, Potato, Water, Vegetable Oil, Salt, Seasonal Vegetables.
