Slow-cooked beef mince with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese. A crowd favourite at Farm Door so we've made it available in a family size, serves two, individual and kids sizes.
Beef mince, Onion diced, Salt, Pepper, Sugar, Rosemary, Garlic, Carrot, Tomato paste, Crushed tomato, Rice flour.
