A delicious home style take on the classic butter chicken curry. Succulent chicken thigh served with seasonal vegetables combined in a creamy tomato and yoghurt based sauce. So popular it's now available as a main meal as well as two family sizes, 500g (serves 2-3) or 1kg (serves 4-6).
Simply heat in the microwave from frozen or defrost and bring to heat on the stovetop. Pair with steamed rice, Naan bread and something green.
Chicken 41%, Water 12%, Cream 12%, Tomato Paste 9%, Yoghurt 5% (contains Milk), Onion 5%, Butter (contains Milk), Garlic, Cumin, Ginger, Rice Flour, Coriander, Garam Masala, Tumeric, Curry Powder, Grounded Chilli.
